Added Activities

Portal status information is found here. 

More information and user guides are available on the Portal Resources page.

Added Activities allow liquor licensees to add a specific activity to their license. Please click on a license type to see the available added activities. In the Portal, use the Quick Actions to add endorsements or added activities.

Beer/Wine Gift Delivery

Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Beer/Wine Delivery
  • WAC 314-03-020
  • A beer and wine grocery store may accept orders for beer or wine from and deliver beer or wine to customers.
  • You will be held accountable for all deliveries of liquor made on your behalf.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-035
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Sales Outside of WA

Beer/Wine Grocery Stores

Beer/Wine Sampling
  • WAC 314-02-100(7)
  • $200 annual fee
  • You must also have a “Beer/Wine Tasting” added endorsement.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Cooking Classes that Include Beer/Wine Sampling
Curbside Service
  • WAC 314-03-400
  • Grocery stores may provide curbside service to customers who order groceries online and pick them up in designated pickup areas outside of the grocery store.
Beer/Wine Delivery
  • WAC 314-03-020
  • A beer and wine grocery store may accept orders for beer or wine from and deliver beer or wine to customers.
  • You will be held accountable for all deliveries of liquor made on your behalf.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-030
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Sales Outside of WA
Sales Outside of USA
  • $500 annual fee
  • Must also have an “International Exporter” added endorsement.
Wine Sales to On-Premises Retailers
  • WAC 314-02-103
  • $166 annual fee
  • Allows a grocery store to sell wine at retail to on-premises liquor licensee’s (restaurants, snack bars, taverns, etc.).
  • You must have a “Grocery Store Wine Retailer Reseller” added endorsement.
  • You must provide a copy of your Federal Wholesale permit for wine issued by the Alcohol and Tobacco Tax and Trade Bureau or TTB for this location.

Beer/Wine Restaurant

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Bowling Concourse Service
  • RCW 66.24.455
  • Allows you to serve beer and/or wine in the bowling concourse area.
  • You must have leasehold rights to the concourse property.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Delivery to Consumers
  • WAC 314-03-035
  • Requires a Temporary Takeout/Delivery Endorsement. Delivery of alcohol is prohibited after July 1,2025.
  • All deliveries of alcohol must be made by an employee with a valid Class 12 permit.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-035
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Entertainment
  • WAC 314-02-025(2)
  • Entertainment includes dancing, live music, karaoke, contests, performances, etc.
  • If the activities and alcohol service to adults continues in the dining room or banquet room after 11:00 pm, persons under 21 years of age are prohibited from those areas beginning at 11:00 pm.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Golf Course Service
  • Allows you to serve beer and/or wine on the golf course.
  • Service may be from a building or golf cart.
  • People serving the alcohol must be 21 years of age or older.
  • You must own or have leasehold rights to the course area.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area. 
Spirits in Cooking
  • WAC 314-11-065
  • Allows you to have spirituous liquor on your premises to be used for cooking purposes only.

Beer/Wine Specialty Shops

Beer/Wine Sampling
  • WAC 314-02-105(4)
  • You must meet one of the following requirements:
    • Gross retail sales of alcohol exceeds 50% of all annual gross sales for the entire business.
    • Conduct bona fide cooking classes for the purpose of pairing beer and/or wine with food. A fee must be charged for the cooking class.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Beer/Wine Delivery
  • WAC 314-03-020
  • A beer and wine grocery store may accept orders for beer or wine from and deliver beer or wine to customers.
  • You will be held accountable for all deliveries of liquor made on your behalf.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-035
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Sales Outside of WA
Wine Sales to On-Premises Retailers
  • WAC 314-02-103
  • $166 annual fee
  • Allows a specialty shop to sell wine at retail to on-premises liquor licensee’s (restaurants, snack bars, taverns, etc.).
  • You must also have a “Beer/Wine Specialty Shop Wine Retailer Reseller” added endorsement.
  • You must provide a copy of your Federal Wholesale permit for wine issued by the Alcohol and Tobacco Tax and Trade Bureau or TTB for this location.

Distilleries/Breweries/Wineries

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Delivery to Consumers
  • You will be held accountable for all deliveries of liquor made on your behalf.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-035
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Sales Outside of WA
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area.

Nightclubs

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Central Warehouse for Spirits
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive spirits.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.

Non-Profit Private Club Beer/Wine Restaurant

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Bowling Concourse Service
  • RCW 66.24.455
  • Allows you to serve beer and/or wine in the bowling concourse area.
  • You must have leasehold rights to the concourse property.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Golf Course Service
  • Allows you to serve beer and/or wine on the golf course.
  • Service may be from a building or golf cart.
  • People serving the alcohol must be 21 years of age or older.
  • You must own or have leasehold rights to the course area.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area. 
Spirits in Cooking
  • WAC 314-11-065
  • Allows you to have spirituous liquor on your premises to be used for cooking purposes only.

Non-Profit Private Club Spirits/Beer/Wine Restaurant

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Bowling Concourse Service
  • RCW 66.24.455
  • Allows you to serve beer and/or wine in the bowling concourse area.
  • You must have leasehold rights to the concourse property.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Central Warehouse for Spirits
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive spirits.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Golf Course Service
  • Allows you to serve beer and/or wine on the golf course.
  • Service may be from a building or golf cart.
  • People serving the alcohol must be 21 years of age or older.
  • You must own or have leasehold rights to the course area.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area. 

Snack Bars

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Bowling Concourse Service
  • RCW 66.24.455
  • Allows you to serve beer and/or wine in the bowling concourse area.
  • You must have leasehold rights to the concourse property.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Golf Course Service
  • Allows you to serve beer and/or wine on the golf course.
  • Service may be from a building or golf cart.
  • People serving the alcohol must be 21 years of age or older.
  • You must own or have leasehold rights to the course area.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area. 

Spirits/Beer/Wine Restaurant or Restricted/Not Serving the General Public

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Bowling Concourse Service
  • RCW 66.24.455
  • Allows you to serve beer and/or wine in the bowling concourse area.
  • You must have leasehold rights to the concourse property.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Central Warehouse for Spirits
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive spirits.
Entertainment
  • WAC 314-02-025(2)
  • Entertainment includes dancing, live music, karaoke, contests, performances, etc.
  • If the activities and alcohol service to adults continues in the dining room or banquet room after 11:00 pm, persons under 21 years of age are prohibited from those areas beginning at 11:00 pm.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Golf Course Service
  • Allows you to serve beer and/or wine on the golf course.
  • Service may be from a building or golf cart.
  • People serving the alcohol must be 21 years of age or older.
  • You must own or have leasehold rights to the course area.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area. 
Soju
  • RCW 66.04.010(42), RCW 66.24.400(5)
  • Requires “Soju” Added Endorsement ($50 annual fee)
  • Allows the service of Soju by the bottle for on-premises consumption to tables of two or more patrons.

Spirits Retailers

Central Warehouse for Spirits
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive spirits.
Spirits Delivery
  • WAC 314-03-030
  • A spirit’s retail licensee may accept orders for spirits from, and deliver spirits to, customers.
  • A copy of the delivery service provider contract must be submitted.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-030
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Sales Outside of WA
Sales Outside of USA
  • $500 annual fee
  • Must also have an “International Exporter” added endorsement.
Spirits Sampling
  • WAC 314-02-106(7)
  • Must also have a “Limited Spirits Sampling” added endorsement and be enrolled in the Responsible Vendor Program.

Taverns

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Bowling Concourse Service
  • RCW 66.24.455
  • Allows you to serve beer and/or wine in the bowling concourse area.
  • You must have leasehold rights to the concourse property.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Delivery to Consumers
  • WAC 314-03-035
  • Requires a Temporary Takeout/Delivery Endorsement. Delivery of alcohol is prohibited after July 1,2025.
  • All deliveries of alcohol must be made by an employee with a valid Class 12 permit.
Internet Sales
  • WAC 314-03-035
  • Online sales solutions, integrated web hosting, etc.
  • A copy of the internet sales service provider contract must be submitted.
Payment Portal
  • WAC 314-03-035
  • Only required if providing internet sales.
  • Enables and supports payment systems or payment-related services for a fee.
  • A copy of the payment portal service provider contract must be submitted.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Golf Course Service
  • Allows you to serve beer and/or wine on the golf course.
  • Service may be from a building or golf cart.
  • People serving the alcohol must be 21 years of age or older.
  • You must own or have leasehold rights to the course area.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Self-Dispensing Wine Machine
  • WAC 314-12-085
  • A copy of the wine machine system provider contract must be submitted.
Self-Service Beer Taps
  • WAC 314-12-085
  • A copy of the beer taps system provider contract must be submitted.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area. 
Spirits in Cooking
  • WAC 314-11-065
  • Allows you to have spirituous liquor on your premises to be used for cooking purposes only.

Theaters

Axe Throwing
  • WAC 314-03-060
  • Allows axe throwing at the liquor licensed premises with the approval of a safety operating plan.
Central Warehouse for Wine
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive wine.
Central Warehouse for Spirits
  • WAC 314-02-104
  • Allows you to utilize an offsite warehouse facility to receive spirits.
Extended Hours
  • WAC 314-11-070
  • The sale, service and consumption of alcoholic beverages are prohibited by law between the hours of 2:00 am and 6:00 am.
Minors Restricted
  • If restricting minors from the premises, all employees must be 21 years of age or older.
Outside Service Area
  • WAC 314-03-200
  • Your business entity must own or have exclusive leasehold rights to the area, there must be an interior access to the licensed premises, and it must be enclosed with 42” tall compliant barriers.
Sidewalk Café Service
  • WAC 314-03-200 (3)
    You must have the required city or county street use activity permits for a sidewalk café.
  • The café area must be enclosed with a barrier at least 42 inches in height, or approved demarcation.
  • The same food service offered inside the licensed premises must also be offered in the outdoor alcohol service area.
  • Alcoholic beverages must be prepared in the liquor service area inside the licensed premises.
  • The café area must be always occupied by a designated employee responsible for the control of the area.