Outdoor Alcohol Service

The area must be enclosed with a permanent or movable barrier(s) a minimum of 42 inches in height.

There must be an attendant, wait staff or server dedicated to the outside service area when patrons are present. 

Interior access to the licensed premises from the outdoor alcohol service area is not required. When there is no interior access or a direct line of sight from inside the licensed premises, a MAST-certified employee must be present in the outside service area. 

Licensee must have leasehold or ownership rights to the area.

The outdoor service area must either be contiguous (connected) to the licensed business or located on the same property or parcel.

Licensees must comply with local building codes, health jurisdiction requirements, Dept. of Labor and Industries requirements, and any other applicable laws and rules.

If there are food service requirements, the same food service offered inside the licensed premises must also be offered in the outdoor area.

The licensee must have a building that provides indoor dining or production.

Openings into and out of the outside area cannot exceed 10' (feet). If there is more than one opening along one side, the total combined opening may not exceed 10'.

• Outside service areas located on public property must meet the same conditions as those located on private property (listed above), with a few differences (listed below). Public property means owned by the city or county.

• The licensed business must have a permit or documented authorization from their local jurisdiction allowing the business to use the public space as an alcohol service area, such as a sidewalk cafe permit or other similar outdoor area permit authorized by local regulation.
   
• Licensees located on public property with the outside service area touching the licensed premises may use “fence-free” permanent demarcations to define the service area in place of 42” barriers. See WAC 314-03-200(6) for additional detail regarding demarcations.

• Local jurisdiction approval or leasehold/ownership rights to operate and share the space;

• The licensees' property parcels or buildings must be physically connected or touching each other along a boundary or at a point;

• Licensees must complete an operating plan, for the shared outdoor alcohol service area. The operating plan should demonstrate in general how responsibility for the area is shared among the licensees;

• Licensees must maintain separate storage of products and separate financial records for the shared outdoor alcohol service area;

• Licensees must use distinctly marked glassware or serving containers in the shared outdoor alcohol service area to identify their business as the source of any alcohol product being consumed;

• A licensee may not permit the removal of alcohol in an open container from the shared service area, except for reentry into the licensed premises from which the alcohol was purchased; and

• All participating licensees will be held responsible for any violation or enforcement action that occurs in the shared outdoor service area; unless it can be demonstrated that it was due to one or more licensee's specific conduct or action.