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Alcohol is produced naturally by the fermentation of yeast, sugars, and starches found in grains, fruits, and vegetables. An additional process of evaporation and condensation is used to create
Last Updated - 06/03/2024
Blood Alcohol Concentration (BAC) BAC is the amount of alcohol that is present in the bloodstream. For example, having a BAC of 0.10 percent means there is about one drop of alcohol for every 1,000
Drinking in moderation According to the “Dietary Guidelines for Americans 2020-2025,” U.S. Department of Health and Human Services and U.S. Department of Agriculture, adults of legal drinking age can
What is Cannabis? Cannabis, also known as marijuana, weed, or pot, generally refers to the dried leaves, flowers, stems, and seeds from the cannabis plant (plant family Cannabaceae). ... read more
What Is Alcohol and Why Is It Regulated? Alcohol is produced naturally by the fermentation of yeast, sugars, and starches found in grains, fruits, and vegetables. An additional process of evaporation
Since the end of alcohol prohibition, LCB has had a primary role in ensuring alcohol is manufactured, sold, and served in responsible ways and that only those over the age of 21 are able to buy and
Last Updated - 27/03/2024