Current Licensee FAQ

How often do I renew my liquor license?
Liquor licenses are renewed yearly. You will receive a notice your license is up for renewal 45 days before the expiration date. The cost for renewal is based on your license type. The local authority (i.e. mayor or county commissioners) is also notified that your license is up for renewal and has the option to object to the renewal of your license.


Who should I notify if I want to terminate my liquor license or don’t want to renew it? 
Please call the LCB Customer Service Desk at (360) 664-1600.


I am selling my business. Do I get a refund of my unused liquor license? 
No, there is no prorating of fees for discontinued liquor licenses.


How do I order spirits for my spirits, beer, and wine restaurant?
Spirits, beer and wine restaurants must order their spirits from a state or contract liquor store. Each restaurant is assigned to a nearby store.

You must notify your local enforcement office in writing at least 48 hours before conducting the following activities (WAC 314-02-125):


What signs do I need to post at my business? 
A number of signs must be posted at your business. The signs you need are based on the type of license you hold.


What kind of training do my employees need? 
A Mandatory Alcohol Server Training (MAST) permit is required by law for employees who serve alcohol or supervise the sale of alcohol for on-premises consumption.


Do I need approval for alterations or additional activities at my licensed premises? 
Some activities and alterations require either notice to the Board or prior approval.

  • Male/female dance reviews, subject to the provisions of WAC 314-11-050;
  • Live boxing or wrestling;
  • Contests or games where patrons are part of the entertainment; and
  • Hours of operation between 2 a.m. and 6 a.m. for licensees that sell liquor for on-premises consumption.

The following changes to a licensed premises require prior Board approval (WAC 314-02-130). Please call the LCB Customer Service Desk at (360) 664-1600 for more information.

  • Excluding persons under 21 from a spirits, beer, and wine restaurant or nightclub
  • Excluding persons under 21 from the dining area of a beer and/or wine restaurant
  • Reclassifying a lounge as open to persons under 21
  • Extending the location of alcohol service, such as a beer garden or patio/deck service (areas must be enclosed with a barrier that is a minimum of 42'' in height)
  • Storing liquor off of the licensed premises
  • Initiating room service in a hotel or motel
  • Installing a pass-through window for walk-up customers
  • Using a licensed premises as an access to another business
  • Any alteration that affects the size of a premises' customer service area