a softly out of focus grocery store aisle filled with wine and liquor bottles

Alcohol Sales Training

image of a person in a white button-down shirt and black vest holding a white tray with a variety of glasses, including wine, a cocktail, champagne and orange juice

Mandatory Alcohol Server Training (MAST)

Also known as a Class 12 or Class 13 Permit
  • If you serve alcohol in a restaurant or bar, or you conduct tastings at a grocery store, you must take this training and get a permit.
  • All managers, bartenders, and other employees who serve alcohol or supervise the sale of alcohol for on-premises consumption at a liquor-licensed location are required to get a MAST permit within the first 60 days of employment
  • Anyone who conducts alcohol tastings must get their permit before they can conduct tastings.
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image of a black grocery cart in focus in front of a blurred aisle of shelves containing bottles of liquor

Responsible Vendor Program (RVP)

  • The RVP is a voluntary training program for spirits, beer and wine retail licensees and their employees.
  • If you sell alcohol that will be taken out of your store by customers this training is for you.
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